Where Gastronomic Excellence Meets Acknowledgement
Six years of turning food lovers into assured cooks via genuine global culinary experiences. Our accomplishments reflect the zeal we bring to each session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned acknowledgment from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Training
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2022
Leading Cultural Cuisine Platform
Awarded by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2021
Pioneering Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement lies a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Sora Bennett
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Sora specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.